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I had the mini gastric bypass surgery January 2012. The staff were very kind and knowledgable. After the procedure I had minimal pain. I was able to get up and walk around the next morning. I chose to stay at the hotel which was very comfortable. The staff communicated and arranged all follow up visits and transportation. The months that followed I struggled with finding foods that I could tolerate. It was months before I could eat meat. It has been 15 months and I am now able to eat what I want just very small portions. I have went from 240 pounds to 125 pounds. Even though I eat very little I have more energy than I ever did over weight. It was the best decision I ever made and it has totally change my life.